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Bibliographic Citations

Sources Used

  1. Mohammadi, Shahin, et al. “Scope and Limitations of Yeast as a Model Organism for Studying Human Tissue-Specific Pathways.” BMC Systems Biology, vol. 9, no. 1, Dec. 2015, p. 96. BioMed Central, doi:10.1186/s12918-015-0253-0.

  2. “Using Yeast in Biology.” Yourgenome, 2016, /stories/using-yeast-in-biology.

  3. Walker, Roy S. K., and Isak S. Pretorius. “Applications of Yeast Synthetic Biology Geared towards the Production of Biopharmaceuticals.” Genes, vol. 9, no. 7, July 2018. PubMed Central, doi:10.3390/genes9070340.

  4. Żymańczyk-Duda, Ewa, et al. “Yeast as a Versatile Tool in Biotechnology.” Yeast - Industrial Applications, Nov. 2017. www.intechopen.com, doi:10.5772/intechopen.70130.

  5. BETA-CAROTENE: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews. https://www.webmd.com/vitamins/ai/ingredientmono-999/beta-carotene. Accessed 13 Mar. 2021.

  6. García-Granados, Raúl, et al. “Metabolic Engineering and Synthetic Biology: Synergies, Future, and Challenges.” Frontiers in Bioengineering and Biotechnology, vol. 7, 2019. Frontiers, doi:10.3389/fbioe.2019.00036.

  7. “Vitamin A for Good Vision.” WebMD, https://www.webmd.com/a-to-z-guides/supplement-guide-vitamin-a. Accessed 13 Mar. 2021.

Citations: Citations
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